1.
Hig. aliment
;
7(26): 32-4, jun. 1993.
Article
in Portuguese
| LILACS
| ID: lil-139830
Subject(s)
Humans , Male , Female , Botulism/epidemiology , Botulism/mortality , Clostridium botulinum/pathogenicity , Food Preservation/instrumentation , Food Preservation/methods , Food Microbiology , Clinical Laboratory Techniques , Clinical Laboratory Techniques/instrumentation , Food Preservation/methods , Eating , Food Quality , Food Samples , Foodborne Diseases/epidemiology , Foodborne Diseases/mortality , Foodborne Diseases/pathology , Immunoenzyme Techniques/statistics & numerical data
2.
Hig. aliment
;
6(23): 28-30, set. 1992.
Article
in Portuguese
| LILACS
| ID: lil-139843